This stuffing is made using the Ninja 3 in 1 and comes out perfect every time.

Ingredients:

4 stalks celery chopped
1 large onion chopped fine-medium
1 14oz bag of Pepperidge Farm herb seasoned stuffing
1 32oz bottle of Swanson nofat less sodium chicken broth
1 TBS butter & 1 TBS olive oil for sauteing celery and onions

Optional

1 lb bulk sausage sauteed until cooked
8oz sliced mushrooms

Turn Ninja to Stovetop-High. Put butter & olive oil in Ninja. Once butter is bubbling put celery and onions in. Saute until celery is translucent.

If you are not using sausage or mushrooms, mix the bag of stuffing with the celery and onions.

If you are using sausage and mushrooms, mix the sausage, mushrooms and stuffing with the celery & onions.

Pour the chicken broth into the mix.

Switch the Ninja to oven. Set to 250 degrees for 25 minutes.

DONE!