| Miss Ellie's Butter Cookies |
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2 cups butter(4 sticks) 3 cups confectioners sugar 2 eggs 2 teaspoons vanilla |
5 cups flour 2 teaspoons baking soda 2 teaspoons cream of tartar 1/2 teaspoon salt |
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Mix all ingredients and freeze for two hours. Roll out dough into desired thickness, around 1/4 inch, cut cookies using cookie cutters and place cookies in ungreased pan. Bake at 375 for about 6 minutes or until edges are brown |
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